For  three  generations,  DOLUCA  has  been  a  part  of  the Turkish  winemaking industry, reflecting its traditional and innovative character in its service and product quality. At the beginning of the adventure in 1926, Nihat A. Kutman, returned to his home country after completing his education at the Geisenheim Wine Institute’s programme  in  Enology  and  Viticulture  and  he  established  DOLUCA.  Second Generation Nihat A. Kutman’s son, Ahmet Kutman, received his education in the fieldof Food Technology, Enology and Viticulture at the University of California at Davis, from where he graduated in 1967, shortly after which he returned home and joined the company management. DOLUCA today, continues to present over 60 different products to consumer’s liking, with a 14 million bottle annual capacity. Paying as much as meticulous attention to consumer relations as to production quality, especially after Ahmet Kutman’s daughter Sibel Kutman Oral and son Ali Kutman, joined the company as a member of the third generation, DOLUCA has attained a broader contemporary outlook and embraced the mission of developing and enhancing the cultural awareness of wine in Turkey.

Contact: info@doluca.com 90212 213 40 00
Visitor Acceptance: Yes
Accommodation: No
Dining: No