Founded in 2012, Suvla is a family owned wine producer and viticulture company located in Eceabat by the Çanakkale Strait -Dardanelles on the historical Peninsula of Gallipoli. Suvla is named after a bay in the north coast of the Aegean Sea in Turkey, close to family vineyard Bozokbağ. In this region, famous with it’s history, the relationship between vines and soil is going on for centuries. Family vineyard was set under the certification of ‘Good Agriculture Practice-GAP’ and switched to organic certification by 2013 and is qualifed for “EU approved organic certificate” in 2023. The organic vineyard, 1000 hectar, has wide variety of vins and nestled in the historical Peninsula of Gallipoli between the North Aegean coast and the Marmara seas. Varieties of the coastal family vineyard, indigenous varieties which are peculiar to the historical peninsula and other local varieties harvested from the vineyards all over Turkey are being processed in the winery.

Suvla pursues to produce wines of subtle, rich in character with elegant and exquisite finish to complement extensive range of dishes. These wines reveal its spectacular geography and a land full of history.

Focusing on quality and working with specialized team and the latest sophisticated infrastructure, Suvla winery processes high quality grapes incorporating state-of the-art technology and knowhow. The modern style winery houses a facility of traditional olive oil mill as well as producing natural agricultural products. A wide Suvla concept store showcases all the labels of the winery and the natural products for the visitors. Furthermore, the concept store includes a fascinating restaurant and a tasting bar for wine lovers to enjoy the menu with perfectly paired wines.

Contact: +902868141000 info@suvla.com.tr www.suvla.com.tr 

Visitor Acceptance: Yes

Accommodation: No

Dining: Yes