Thracian Wine Guide

Many years ago when I started my journey in wines I used to go to the section of Turkish wines in any wine book I read and and read the same comments. Which in short said whites are generally oxidised and the reds are too tannic to be drunk. This has been probably the single most striking memory of the beginning of my long journey.Fast forward today, the number of producer has increased to what would still be considered as small by many established wine regions around the world. However it is in a much better state. Earlier this year I have tasted over 160 wines from Thrace and pleased to say the wines that are made in Thrace is a far cry from the statement in the wine books I mentioned above. There are some excellent wines from international and local grape varieties made by many producers. Is it all good? Is there nothing to criticise? There certainly are points where improvement still needed. I believe better vineyard husbandry is still needed, the producers should develop a sense of togetherness and understanding that supporting one another and working together is the way forward. The region is as good as its weakest producer in terms of quality. An individual brilliance is not enough to leave a lasting legacy. In the tasting notes you will find number of wines that I thought were well made at a varying degree of quality. I decided not to use score to encourage engagement with the tasting notes. The producers profiles are also visible for those who would like to find out more about them. This is a first of many tastings you will be able to see here and hopefully I can continue give a voice to wines and producers in the coming years.

Sweet Wines of Tokaj 2023

Tokaj is the oldest demarcated wine region in the world. Famous for its sweet wines that are made from botrytis effected grapes. These wines posses and incredibly rich array of aromas and flavours that are sure to excite every palate. Once one smells a glass of Aszu Tokaj it is impossible to refrain from going back to it again again.

What makes sweet wines from Tokaj so special? First of all reliable occurrence of Noble Rot /Botrytis Cinera, Various different soil types, grape varieties susceptible to botrytis and presence of water necessary for the onset of fungus. This is thanks to Tisza and Bodrog rivers.
It is also worth noting that Tokaj region has a Unesco Heritage site statues since 2002.The grape varieties allowed to be used are: Furmint, Harslevelu, Sarga Muscatoly, Zeta, Koverszolo and Kabar.

I try to write about wines I taste with as little technical term as possible, though sometimes it is necessary to mention e few essential terms. In this instance it may be useful to be aware of the below terms.

Ad-hoc tastings

New event: September 2023

At a prestigious wine tasting event, Master Sommelier Isa Bal had the honor of savoring and providing expert commentary on a captivating selection of globally acclaimed wines, as well as promising emerging vintages. Isa Bal’s seasoned palate and insightful analysis added an extraordinary dimension to this gathering, offering attendees the unique opportunity to explore a wide range of world-renowned wines while discovering the potential of rising stars in the wine industry.

About Isa Bal

Unlock the World of Exquisite Wines

Isa has been working with wine since 1999, mainly focusing on the restaurant business. Starting his wine career as a commis sommelier at the Vineyard At Stockcross near Newburry in the UK. He has also competed and judged in several competitions, notably winning the Best Sommelier Of Europe title in 2008. Having passed his Master Sommelier exams in 2009 Isa has become the first and only person.

Tasting notes...

Tokaji Eszencia, Chateau Dereszla 10% 2000

At over twenty years this wine is now showing some mature aromas of nuttiness, slight oxidative notes, great depth of acidity makes it refreshing despite a very high level of sugar. It is ageing great and a wine to remember as it offers so much more than just sweetness.